Super Simple Resses(ish) Pie

Here's a recipe I found online - Peanut Butter Chocolate Pie, or as I'm calling it Reeses(ish) Pie. It tastes freaking delicious! However mine never really set... It became more of a soup when it came time to be eaten even though I tried my hardest to keep it frozen.

Mine didn't turn out quite as stiff as this pie.
I'm not sure what I did differently, but it still tasted awesome.

Peanut Butter Chocolate Pie

Ingredients
2 (1 ounce) squares semi-sweet baking chocolate
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/4 cup Jif® Creamy Peanut Butter
1 (9 inch) prepared graham cracker pie crust
1 (8 ounce) container frozen non-dairy whipped topping, thawed


Directions

1. In a large bowl, melt chocolate squares in microwave for 1 minute, stirring after 30 seconds or until completely melted. 
2. Add sweetened condensed milk and peanut butter to melted chocolate; mix well.
3. Fold in whipped topping. 
4. Spoon into crust.
5. Freeze overnight. 
6. Garnish as desired. 
7. Serve immediately. 
8. Store leftovers covered in freezer.
   -allrecipies.com