Mini Corndog Bites & Wonton Wrapper Tacos

Mini Corndog Bites

Ingredients
     Software:

• 1 package cornbread mix (always a staple in my cabinets)
• The ingredients called for on the package of the cornbread. Usually milk and an egg.
• 6(ish) hotdogs
• Any condiments you'd like
• Either Pam, or margarine to grease the pans.

    Hardware

• 1 medium mixing bowl
• 1 mini muffin pan

Directions

1. GREASE muffin pan! (this step is a lifesaver)
2. Preheat the oven at directed temperature.
3. Prepare cornbread mix as directed.
4. Cut hotdogs so there is one for each muffin cup. (if using 6 hotdogs cut into 1/4ths)
5. Spoon cornbread into GREASED muffin cups.
6. Drop a piece of hotdog into each cup.
7. Bake until golden brown around the edges.
8. Serve with your favorite corndog condiments.

Wonton Wrapper Tacos

Ingredients

     Software

• Wonton wrappers (1 package was more than enough for me) (also they can be found at HEB and Kroger in the vegetable section)
• Ground beef (1lb)
• 1 can beans, I used ranch style, but you can use whatever you'd like.
• approximately 1/2 a package of shredded cheese (your choice, I used some leftover "Mexican Blend")
• Any extra taco toppings

     Hardware

• Muffin pan (regular or mini I used both & liked the mini ones better)
• Skillet to brown meat in (Make sure the sides are high enough, our dog got an awesome treat!)

Directions

1. Preheat your oven to 350.
2. Brown the beef, I added some (approximately 1 tbsp) steak seasoning, a little garlic or onion powder and some salt and pepper.
3. Heat the beans in the microwave (my solution, of course you can substitute whatever method you'd like.
4. Lay a wonton wrapper in each muffin cup. 
5. Spoon in the beef. 
6. Then beans. 
7. Then sprinkle some cheese on top.
8. Bake in the oven at 350 for about 8 minutes (until the wonton wrapper corners begin to brown).
9. Finish by adding your favorite taco toppings.