I also had some friends over so I made some chili for them from my mom's "recipe." I had made it a little early and left it on the stove on low heat. Then one of my friends got there and he added 1 can of kidney beans to the finished product. He also made some cornbread. It was a pretty good meal and served about 6 people. (It could probably feed more, if we weren't all starving college students.)
For one of my classes we had the option of bribing the TA & the Professor for extra points. So I figured, that's awesome since I love cooking and often don't like eating what I make (The downside of being a picky eater). Anyway, we found out that our TA really likes Mexican food. And I happened to have a recipe for empanadas I wanted to try. I also wanted to try a recipe for some Blue Moon cupcakes to bring to class with me as well. Yay bribery!
Easy, Homemade Chili
Ingredients2 lbs ground beef
3 8oz cans of tomato sauce
1/2 large white or yellow onion
2+ tbsp chili powder
1 tbsp ground cumin
Directions1. Brown the meat and sauté the onions.
2. Pour off the excess fat.
3. Add the tomato sauce.
4. Add chili powder and cumin to taste.
3 8oz cans of tomato sauce
1/2 large white or yellow onion
2+ tbsp chili powder
1 tbsp ground cumin
Directions1. Brown the meat and sauté the onions.
2. Pour off the excess fat.
3. Add the tomato sauce.
4. Add chili powder and cumin to taste.
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