Crock-Pot Italian Chicken

So I found a link to this recipe on pinterest and I don't like it, but Jon does. However I'm beginning to think Jon is like the opposite of that kid "Mikey" who doesn't like anything. Or maybe I'm Mikey and he's a normal person. Either way it was partially a hit. I liked how easy this recipe was, but I definitely overcooked the chicken so be sure you don't cook it for more than 8 hours.

Italian Chicken
Ingredients:

• 4 Boneless Skinless Chicken Breasts
• 16 Ounce Bottle of Italian Dressing (I used Wishbone's "Robusto")
• 1/2 Cup of Parmesan Cheese
• Italian Seasoning
• 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired)
• 16 oz bag of mini carrots

Directions:

1. Spray Crock-Pot with Pam
2. Squirt a small amount of Italian dressing at bottom.
3. Place two chicken breasts in the Crock-Pot.
4. Pour some of the Italian dressing on the chicken.
5. Sprinkle half of cheese onto the chicken.
6. Sprinkle Italian seasoning onto the chicken.
7. Place next two chicken breasts into Crock-Pot, if possible not directly on top of the first breasts.
8. Sprinkle remaining cheese on top of chicken.
9. Pour carrots on top
10. Pour more of the Italian dressing on top of chicken and carrots.
11. Sprinkle Italian seasoning onto the chicken and carrots.
12. Place potatoes on top.
13. Pour the remaining Italian dressing on the potatoes.
14. Sprinkle Italian seasoning on the potatoes.
15. Cook on low for 6-8 hours.