Mini Cherry Pies

Mini Cherry Pies

These got a little messy, but were toooooootally worth it. Also they're pretty easy if the dough is already made.

Ingredients

     Software

• 1-1.5 sections of Perfect Pie Crust mentioned previously.
• 1 can cherry pie filling (I'm cheating I know.)
• cinnamon & sugar
• flour (for rolling)

     Hardware

• Muffin Pan
• Rolling Pin
• Big Clean Surface
• Knife / Large Cookie/Biscuit Cutter

Directions

1. Preheat oven to 375.
2. Roll out the dough about 1/4 inch thick.
3. Make a circular cut.
4. Cut where the red lines are (it's hard to describe, sorry) ----->
5. Place in the bottom of a muffin cup
6. The two long red edges should come together.
7. Fill 3/4 full with cherry filling.
8. Cut strips of dough to cover the top. (can be fancy or simple, like mine)
9. Repeat until all of cherry filling is used.
10. Sprinkle with cinnamon and sugar.
11. Bake until edges are just golden brown (sometime after 20 minutes... I lost count)