Thursday, January 10, 2013

Denny's French Toast



Denny's French Toast

Mmmm French Toast! This is delicious! I used french bread instead of buying Texas Toast, and skim milk instead of whole. It still tastes wonderful. Also for me it made more than 6 slices worth. Maybe about 2/3 of a large loaf.

Yummy! 

Ingredients

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 tsp vanilla
1/4 tsp salt
1/8 tsp cinnamon 
6 slices texas toast (thick bread)
3 tbsps butter
powdered sugar
butter
syrup 

With powdered sugar and syrup! About to be devoured! 

Directions

1. Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon. 
2. Heat a large skillet, or griddle. 
3. When the skillet is hot, add 1 tablespoon butter. 
4. If the butter smokes, your pan is too hot; turn down the heat. 
5. Dip each slice of bread into the batter for 30 seconds on each side. 
6. Let some of the batter drip off, then put in skillet. 
7. Cook each slice 1 1/2-2 minutes per side until each side is golden brown. 
8. Add more butter, if necessary, to cook all of the slices. 
9. To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup. 

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